Fine Dining Without SUDs: Ça Va Todd English
What makes fine dining fine? Flavors composed so well that they play a symphony with each bite? Swank decor and thin-stemmed wine glasses? A server so attentive you wonder if she can read your mind?
All of these things matter, of course. But what really separates the chefs from the cooks is attention to detail.
And one detail at Todd English's Times Square restaurant Ça Va (aside from the perfectly crusted truffle mac and cheese) was the stack of cloth towels next to the sink in the bathroom.